Raw Materials & Commodities
Food additives and functional ingredients selected to support bakery, flatbread and food manufacturing applications.
Nucleos supplies carefully selected raw materials and functional ingredients with technical positioning, consistent quality and application relevance.
Raw Materials & Commodities
Food additives and functional ingredients selected to support bakery, flatbread and food manufacturing applications.
Nucleos supplies carefully selected raw materials and functional ingredients with technical positioning, consistent quality and application relevance.
Functional ingredients with technical relevance
Beyond supply, Nucleos helps connect raw material selection with finished product performance, process stability and formulation needs.
Hydrocolloids, Gums & Fibers
Products
- Guar Gum
- Xanthan Gum
- Carboxymethyl Cellulose (CMC)
- Modified Starch
Acids & Encapsulated Acids
Products
- Sodium Diacetate
- Fumaric Acid
- Citric Acid
- Malic Acid
- Encapsulated Malic Acid
- Encapsulated Citric Acid
- Encapsulated Fumaric Acid
Preservatives
Products
- Sodium Diacetate
- Citric Acid
- Malic Acid
- Fumaric Acid
- Encapsulated Malic Acid
- Encapsulated Citric Acid
- Encapsulated Sorbic Acid
- Potassium Sorbate
- Calcium Propionate
- Sodium Metabisulfite
Cereals, Starches & Flours
Products
- Seeds
- Malted Flour
- Native Wheat Starch
- Resistant Starch
- Rye Flour
- Vital Wheat Gluten
- Dark Malt Flour Mix
Coloring Agents
Products
- Paprika Extract Mix – Yellow
- Dark Malt Flours
- Beetroot Extract
- Spinach Powder
- Turmeric
- Annatto
- Dark Malt Flour Mix
Leavening Agents
Products
- Sodium Bicarbonate
- Sodium Acid Pyrophosphate (SAPP)
- Monocalcium Phosphate (MCP)
- Dicalcium Phosphate (DCP)
- Sodium Aluminium Phosphate (SALP)
Flavors
Products
- Flavor Powder – Bread
- Vanillin
- Ethyl Vanillin
- Vanilla Aroma
Emulsifiers
Products
- Molio Emulsifiers
Proteins
Products
- Pea Protein
- Soy Protein
- Wheat Protein
Functional ingredients with technical relevance
Beyond supply, Nucleos helps connect raw material selection with finished product performance, process stability and formulation needs.
Hydrocolloids, Gums & Fibers
Products
- Guar Gum
- Xanthan Gum
- Carboxymethyl Cellulose (CMC)
- Modified Starch
Acids & Encapsulated Acids
Products
- Sodium Diacetate
- Fumaric Acid
- Citric Acid
- Malic Acid
- Encapsulated Malic Acid
- Encapsulated Citric Acid
- Encapsulated Fumaric Acid
Preservatives
Products
- Sodium Diacetate
- Citric Acid
- Malic Acid
- Fumaric Acid
- Encapsulated Malic Acid
- Encapsulated Citric Acid
- Encapsulated Sorbic Acid
- Potassium Sorbate
- Calcium Propionate
- Sodium Metabisulfite
Cereals, Starches & Flours
Products
- Seeds
- Malted Flour
- Native Wheat Starch
- Resistant Starch
- Rye Flour
- Vital Wheat Gluten
- Dark Malt Flour Mix
Coloring Agents
Products
- Paprika Extract Mix – Yellow
- Dark Malt Flours
- Beetroot Extract
- Spinach Powder
- Turmeric
- Annatto
- Dark Malt Flour Mix
Leavening Agents
Products
- Sodium Bicarbonate
- Sodium Acid Pyrophosphate (SAPP)
- Monocalcium Phosphate (MCP)
- Dicalcium Phosphate (DCP)
- Sodium Aluminium Phosphate (SALP)
Flavors
Products
- Flavor Powder – Bread
- Vanillin
- Ethyl Vanillin
- Vanilla Aroma
Emulsifiers
Products
- Molio Emulsifiers
Proteins
Products
- Pea Protein
- Soy Protein
- Wheat Protein
Need support selecting the right ingredient system?
Discuss your application, formulation or sourcing needs with Nucleos.
Need support selecting the right ingredient system?
Discuss your application, formulation or sourcing needs with Nucleos.